New result indicates that the flavor and mass correlation may be more complex than previously thought
Scientists from the NOvA collaboration have announced an exciting new result that could improve our understanding of the behavior of neutrinos.
Neutrinos have previously been detected in three types, called flavors – muon, tau and electron. They also exist in three mass states, but those states don’t necessarily correspond directly to the three flavors. They relate to each other through a complex (and only partially understood) process called mixing, and the more we understand about how the flavors and mass states connect, the more we will know about these mysterious particles.
As presented today at the International Conference of High-Energy Physics in Chicago, NOvA scientists have seen evidence that one of the three neutrino mass states might not include equal parts of muon and tau flavor, as previously thought. Scientists refer to this as “non-maximal mixing,” and NOvA’s preliminary result is the first hint that this may be the case for the third mass state.
“Neutrinos are always surprising us. This result is a fresh look into one of the major unknowns in neutrino physics,” said Mark Messier of Indiana University, co-spokesperson of the NOvA experiment.
The NOvA experiment, headquartered at the U.S. Department of Energy’s Fermi National Accelerator Laboratory, has been collecting data on neutrinos since February 2014. NOvA uses the world’s most powerful beam of muon neutrinos, generated at Fermilab, which travels through the earth 500 miles to a building-size detector in northern Minnesota. NOvA was designed to study neutrino oscillations, the phenomenon by which these particles “flip” flavors while in transit.
NOvA has been using the oscillations of neutrinos to learn more about their basic properties for two years. The NOvA detector is sensitive to both muon and electron neutrinos, and can analyze the number of muon neutrinos that remain after traveling through the Earth and the number of electron neutrinos that appear during the journey.
The data also show that the third mass state might have more muon flavor than tau flavor, or vice versa. The NOvA experiment hasn’t yet collected enough data to claim a discovery of non-maximal mixing, but if this effect persists scientists expect to have enough data to definitively explore this mystery in the coming years.
“NOvA is just getting started,” said Gregory Pawloski of the University of Minnesota, one of the NOvA scientists who worked on this result. “The data sample reported today is just one-sixth of the total planned, and it will be exciting to see if this intriguing hint develops into a discovery.”
NOvA will take data with neutrinos and anti-neutrinos over the next several years. With both detectors running smoothly and Fermilab’s neutrino beam at full strength, the NOvA experiment is well positioned to illuminate many of the remaining neutrino mysteries.
The NOvA experiment is funded by the U.S. Department of Energy Office of Science, the National Science Foundation and other institutions worldwide.
For more information on NOvA, visit their website (https://www-nova.fnal.gov). To read a public presentation on this result, please visit http://nova-docdb.fnal.gov/cgi-bin/ShowDocument?docid=15688.
Fermilab is America’s premier national laboratory for particle physics research. A U.S. Department of Energy Office of Science laboratory, Fermilab is located near Chicago, Illinois, and operated under contract by the Fermi Research Alliance LLC. Visit Fermilab’s website at http://www.fnal.gov and follow us on Twitter @Fermilab.
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